After months of recruiting, planning, and networking, the Seattle Tastecasting team launched with an amazing event at Chao Bistro on Capitol Hill in Seattle. Chao Bistro set the bar INCREDIBLY high for future Tastecastings. We had 18 courses to make sure we got a sampling of their breakfast, lunch and dinner menus plus dessert and drinks. I’m Diana Johnson of Dianasaur Dishes, and captain of the Seattle Tastecasting team.