Great Northern In The DTC

Saturday, November 14th, 2009 | Posted in Denver | No Comments »

Great Northern Railway

Great Northern Railway in the Denver Tech Center, on 8101 E Belleview Ave. 303-770-4741(map).

Lunch is serverd everyday from kitchen open through 4:00 PM. Dinner is served from 4:00 PM through kitchen close.

Have You Seen This Place?

After getting off of I-25 & Belleview (exit #199), I began looking for Great Northern. Going about .2 of a mile I did go right past this restaurant the first time. It is surrounded by large hotels in the area and the building decor is not what I expected; colors of purple with gold trimmed windows threw me off. Great Northern offers a large parking area, so finding a place to park is no problem. Now come on inside with me and let’s take a look at why locals love this place.

1020091740 Stepping inside through the large revolving doors it feels as if you were stepping back into time. The Great Northern provides an atmosphere of excitement, with a casual environment. From the hand-crafted Mahogany bar, and mahogany tables, leather booths, large chandeliers, and bold railroad graphics, all capture the feel of the Great Northern Railway.

J.J. Hill was a noted Canadian-American railroad executive. As chief executive officer of a family of lines headed by the Great Northern Railway, which served a substantial area of the Upper Midwest, the northern Great Plains, and Pacific Northwest. J.J. Hill’s grandson founded the Great Northern restaurant in 1998.

“The Great Northern, located in the heart of the Denver Tech Center, echos the journey of the Great Northern Railroad across the upper United States. Their menu reflects the traditional cuisine of these regions through interpretations of beloved trans-continental meals. An excellent wine list not only accompanies, but also accentuates, the menu.”

Once Inside Great Northern.

large dinning room

I began looking around the large dinning room area, in its center are comfortable tables with leather chairs, and along the walls are high-back leather booths. Each is set with an elegant table settings ready for lunch or dinner.

The decor is a classy railroad car scene out to please the paramount folks traveling aboard the Great Northern Railroad.

The Great Northern’s artistic selection on wine, offers Pinot Noirs and hearty Cabernets, to white wines and Chardonnays.

‘Award of Excellence’ Wine Spectator’s 2009, 2008 & 2007 Offering excellent wines at affordable prices as well as a large assortment of allocated vintages, we are sure you will find something you will love.

Great Northern offers wood-fired smoked flavor on their meats. When I was there, there was a large chicken turning on the rotisserie. Having your meat wood-fired is an awesome flavor, and you get only the best served here. So come on in and take the time to relax and look around at all the cool things here. There is even real railroad rails that make up the foot rest, if you choose to sit at the bar.

There is a lot that Great Northern can offer you, from its classy dinning room to a great service staff, so come out for lunch or dinner, but be sure to check out the award winning selection of wine here and try a bottle for yourself.

The Denver TasteCasting team began tasting these dinner menu items, you can check out the whole online menu here.

Starting With Appetizers.

Executive Chef’s Aui Tuna Creation

calimari bread and dipping sauce

We Promoted These Entrees.

Classical Home made Meatloaf

Chicken Dinner

chicken

My favorite: Filet Mignon my filet mignon

Super Delicious Deserts!

Key Lime Pie desert Apple Crisp

Great Nothern’s Special Offer!

TBA

TastePromoters.com for the Great Northern Railway

Tastepromoters at Great Northern *photo by: Jen Goode

Twitter.com: @TastePromoters @jgoode @VinoLuci @Todd Bonner @parkercolorado @DavidPGoode @kermode

Thank You Dallas Massey (D.M.), Phil Cahil (G.M), Greg Anderson (Manager), and Damon Keith (E. Chef).

Denver TasteCasting would like to give a Special Thanks to the Great Northern’s owner & staff. Denver ‘TasteCasting gives a big Thank You!

Please leave a comment, do stop out and visit ‘Nomelie Cupcakes’ and tell them you read about ‘Great Northern’ on TasteCasting.com.

Thank you,

Kyle J. Soltesz

Denver TasteCasting – founding captain for Colorado.

Creator of TastePromoters -Twitter.com/TastePromoters

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Disclosure: TasteCasting is a promotional review site. We are treated to the food we taste at no cost. Team members are encouraged to share their experience good, bad or indifferent via the Social Web and to state their own, genuine opinion.

Nomelie Cupcakes Host Denver TasteCasting

Sunday, October 11th, 2009 | Posted in Denver | No Comments »

Nomelie Cupcakes in Parker

Nomelie Cupcakes 19751 E Main ST Parker

Nomelie Cupcakes in Parker, at 19751 E. Main Street. 303.805.2607 (map).

Taking A Trip To Parker

This quaint bakery shop in Parker is only a 15 minute drive from Littleton. Once your in the town of Parker, it sets on the left-hand side of E. Main Street. There is plenty of parking in the front and the back. Once inside Nomelie Cupcakes you’ll feel right at home. With it’s setting style of tables & chairs, a couch and decor on the hutch, you will know it’s time to relax. So come spend some time sipping coffee or tea, whether for business or pleasure because you will forget you have somewhere else to go while using free WIFI.

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Cupcake Flavors

Cupcakes are their specialty which are made fresh daily. Here is a list of some cupcake flavors. Vanilla or Chocolate Love, Red or Banana Velvet, Chocolate Chip, Snicker doodle, Chococo, Grasshopper, The Perfect Pair, Coconut Dream, Cookies & Cream, Mexican Hot Chocolate, Lovely Lemon, Mocha, Chocolate or Nutty Monkey, Crazy Carrot, Lavender & Honey, Sweet & Salty, Cherry Vanilla or Cherry Chocolate. With many other seasonal flavors too like, Strawberry or Raspberry Dream, Caramelized Apple, Autumn Maple Spice, Pumpkin White Chocolate, Candy Cane and Irish Jig. “My favorite was the Autumn Maple Spice!” *Delivery on large cupcake orders are available in certain areas.

Nomelie’s Coffee Press

Nomelite Cupcakes makes fresh coffee through a coffee press, so they can offer each customer a warm cup of Colorado’s own coffee, in every cup. You may choose tea instead, which also is made fresh for you, and there’s a variety of flavors to choose from.

Nomelie’s Special Offer!

Stop in before October 31, 2009 and mention TasteCasting offer: Free cupcake w/purchase of A cupcake & Beverage. Check out the *Autumn Maple Spice and get it before its out of season.

TastePromoters For Nomelie Cupcakes

Twitter.com: @rajean @jgoode @christoc @RobMcNealy @USFoodDude

@parkercolorado @ras91 @TastePromoters

Thank You Seleh Davenport Owner Of Nomelie Cupcakes

Denver TasteCasting would like to give a Special Thanks to the Nomelie Cupcake Owner & Staff. Denver ‘TasteCasting gives a big Thank You!

Please leave a comment, do stop out and visit ‘Nomelie Cupcakes’ and tell them you read about ‘Nomelie Cupcakes’ on TasteCasting.com.

Thank you,

Kyle J. Soltesz

Denver TasteCasting – founding captain for Colorado.

@TastePromoters on Twitter

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Brothers BBQ Colorado Hosts TasteCasting

Sunday, September 6th, 2009 | Posted in Denver | 1 Comment »

Brothers BBQ CO.

“SMOKED SLOW, SERVED FAST!”

Brothers BBQ serves its Award Winning BBQ in eight locations. They offer inside dining, an outdoor patio with large picnic tables for the family; along with that they offer delivery and catering. Owned and opeerated by Chris & Nick O’Sullivan (brothers), and Leo Amigoni.

Denver ‘TasteCasting’ at 6th& Washington in Denver, for one huge barbecue line up. First tastings they served up - Beef Ribs; Beef Brisket, Pork Shoulder, and Chicken Sandwiches. After tasting the beef ribs with their ‘original’ BBQ sauce; I’m telling you it was one of the best I have ever had. My palate was well pleased by now but, then came my favorites; Hot link (spicy smoked sausage – sliced and grilled), and then unbelievably amazing Hot Wing!

http://shop.brothers-bbq.com/

Thank You Chris & Nick O’Sullivan, and Leo Amigoni. The owners of Brothers BBQ Co.

Denver TasteCasting would like to give a Special Thanks to the Brothers BBQ Staff. A definite Award-Winning operation, and knows how to BBQ!!! Denver ‘TasteCasting says, Thank you!

Please leave a comment, do stop out and visit ‘Brothers BBQ Co’ and tell them you read about ‘Brothers BBQ’ on TasteCasting.com.

Thank you,

Kyle J. Soltesz

Denver TasteCasting – founding captain.

@denveratlast on Twitter

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Party Stylings Hosts TasteCasting

Saturday, August 29th, 2009 | Posted in Denver | 1 Comment »

Party Stylings Catering Company.

Party Stylings Catering A fabulous catering group owned by Kimberly Kee. To plan a Party Stylings stylish event call 303-814-3159 or www.partystylings.com

Denver ‘TasteCasting’ was invited to hold a special TasteCasting event for a local catering team, which was held in the home of local resident, Susan Almquist (Marketing Director & Event Planner for Party Stylings).

Upon our arrival, we were very excited to see what this talked up catering group could present to us. To my surprise they were really prepared for this occasion; with elegant table settings that included fancy silverware, wine glasses, and decorative shaped cloth napkins. We began our event out on the patio with drinks and appetizers being served by two wonderful hostess; while chef: Todd Koeplin, works on our meals.

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We began this tasting outside on the patio and let me tell you it was just fabulous. Getting served drinks and appetizers out doors in the fresh air, along with meeting new friends was great. All of the appetizers were awesome and I have never tasted these before; they were a new treat for me.

We went inside to the dining area, it was so elegantly set. Each menu item was brought in for our picture taking then we were served a few different wines for each entree served. I loved what chef Todd could do with the duck; it was my absolute favorite entree for that evening. Afterwards came the deserts, a Flourless Chocolate Cake with Housemade Fruit Coulis, along with a Chocolate and Apricot Tiramisu. Both were wonderfully made.

Thank You Kimberly Kee & Susan Almquist, The owners of Party Stylings Catering Co., along with Top-Notch Chef Todd!

Denver TasteCasting would like to give a Special Thanks to the Party Stylings Staff. A definite High-Class operation, and knows how to give: “The finest party event.” Denver ‘TasteCasting say, Thank you!

Please leave a comment, do stop out and visit ‘Party Stylings Catering Co. and tell them you read about ‘Party Stylings’ on TasteCasting.com.

Thank you,

Kyle J. Soltesz

Denver TasteCasting – founding captain.

@denveratlast on Twitter

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Siena at The Courtyard in Castle Rock

Sunday, August 9th, 2009 | Posted in Denver | No Comments »

SIENA AT THE COURTYARD.

Siena at The Courtyard in downtown Castle Rock is located at 333 Perry Street, Castle Rock, CO. 80104 (map). Hours: Lunch: Monday – Friday from 11:30am to 2:00pm Happy Hour: Daily from 4:00pm to :30pm daily Dinner: 5pm to Close.

Siena is a casual Italian /American restaurant that features: brick –oven pizza, steak, seafood and pasta(eclectic menu). Start your visit off with a glass of wine. Siena’s wine list consists of 60 bottles of wine to choose from. Want to make your dining more romantic, have a glass of wine by their cozy fireplace.

“We began out tour through this elegant American / Italian restaurant, starting off by the lounge area; then we moved to the kitchen area. I was excited to see such a classy set up, that also includes The outdoor patio nect to the Courtyard fountain. Now here is a very nice spot to sip on one of their 21 different martinis.”

OK, now I am anxious to begin this tasting. They choose this elegant Italian styled room to hold our event. The entrance was two replica styled pillars on each side, and paintings of horses on each wall. Soft lighting and a large dining table, makes for an excellent place for your family or business special occasions.

Our tasting began with four different, delightfully fresh and cool salads. Then Siena paired the salads with three amazingly looking and tasting Italian styled pizzas. My favorite pizza was the “Spicy 3 Meat” which offers salami, pepperoni, soppressata, pepperoncini, crushed red pepper and house sauce. We were also served; Margherita a classic, with fresh mozzarella, light tomato sauce and parmesan, Chicken and Artichoke with roasted chicken, boursin cheese, artichoke hearts & brushed with extra virgin olive oil.

Now here was a real treat for me. We dove into Siena’s Maine Mussels’with Colorado Sausage Factory spicy sausage, tomatoes, cilantro pesto, lime and poblano chiles. “Yum, Yum! Another one of my favorites again, was the wonderfully cooked ‘Crispy Calamari’with a spicy marinara and fresh basil aioli. “I cannot say one food item was over or undercooked, just perfect!”We were spoiled to five different entrees: Chicken Parmagiana,Grilled Forentine Steak, Mahi Mahi, Double Cut Pork Chop and Angel Hair Pasta. Along with great food they served six different wines. Each was hand picked from the General Manager, Mark Gilbert. After tasting each wine I can tell you, Mark knows how to pick’um!

Now for what I call the ‘Grand Finale’ I have listed Siena’s superior looking deserts: ‘Chocolate Tiramisu’ rum and kahlua soaked chocolate cake, iced in coffee ganache and layered with mascarpone sabayon, ’Coconut Panna Cotta’ with lime syrup, fruit garnish and cookies, ‘Cannolis and Spumoni’ classic mini cannolis served with a scoop of spumoni ice cream and strawberries pazzo, and ’Flourless Chocolate Cake’ espresso flavored chocolate cake with warm chocolate sauce & roasted banana gelato.

After a very warm reception from our host and its staff, to spending so much valuable time tasting such a great menu; we had closed the place down for that evening. Everyone had such a wonderful time that it was so hard to leave this restaurant; its waiting staff and what the Chef had delighted our palates on. I will diffidently recommend Siena at The Courtyard to everyone I know and come to know. It will now matter how far you need to travel, this quaint American / Italian style restaurant, located in the historic downtown of Castle Rock, is easy to find.

Thank You All, The owner of Siena Restaurant, Maureen Russell (Marketing Director), Mark Gilbert (General Manager)!

Denver TasteCasting would like to give a Special Thanks to the SienaRestaurant’s Staff. This definitely is a wonderful place to come and relax on some fine dining at its finest. Denver ‘TasteCasting say, Thank you!

Please leave a comment, do stop out and visit ‘Siena’ downtown Castle Rock and tell them you read about ‘Siena Restaurant’ on TasteCasting.com.

Thank you,

Kyle J. Soltesz

Denver TasteCasting – founding captain.

@denveratlast on Twitter

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Rock Bottom of Denver Hosts TasteCasting

Thursday, August 6th, 2009 | Posted in Denver | 2 Comments »

ROCK BOTTOM DOWNTOWN DENVER

“Rock Bottom Denver” at 1001 16th Street & Curtis Street, Denver, CO 80265 (map). Hours: Daily: 11am – 2am, Phone: (303) 534-7616 Parking:is validated in the Independence Plaza garage (directly under the restaurant) after 4pm Monday thru Friday and ALL DAY Saturday and Sunday.

”They feature a lively and casual dining experience with fresh, handcrafted beers brewed on premise and an innovative menu. Rock Bottom is a great place for lunch, dinner or drinks on our patio, weather permitting of course. Also be sure to test your skills on one of their billiards tables.”

When The Denver TasteCastingteam arrived, we were quickly greeted with a warm hospitality by the hosting staff at the front desk. After mentioning a TasteCasting event the staff immediately welcomed our arrival and showed us to our tastecasting banquet room; there we were greeted by Banquet manager: David Bolding and Executive Chef: Jose Hurtado. Tastecasting members were served their choice of drink; I Choose the Molly’s Titanic Brown Ale ”Unsinkably malty, Molly’s Titanic Brown Ale draws its inspiration from the classic brown ales of England. A multi-dimensional beer finely balanced between the malt flavor and hops.” It was a fabulous tasting ale for sure!

Before our tasting we grabed our camera’s and set out to explore this large restaurant. Take a look at this video of Rock Bottom, and see what they can offer your group, and for any occasions!

Ah! I can just picture myself having a wonderful diner out on this patio feeling the cool breeze on my face; did I mention listening to a live band on Friday nights. And If you enjoy watching sports while you dine, you can sit on a cozy stool at the bar or choose a private table to dine; either way they offer a lot of T.V’s to see any kind of sports entertaiment through out the entire restaurant. After touring this eye appealing atmosphere, we return to the banquet room to taste great food & drinks.

We began our tasting with salads and appetizers. First we received a delightfully, crisp, Tuscan Chicken Salad: Plum-marinated chicken, mixed greens, fresh Roma tomatoes, red peppers, carrots, Granny Smith apples, candied walnuts, Gorgonzola cheese and croutons. Tossed with our balsamic vinaigrette’

Then came my favorite item, The Titan Toothpicks: Our signature starter combines smoked chicken, MontereyJack cheese, peppers and onions in hand-rolled, crispy tortillas. Served with homemade guacamole, fresh salsa and chipotle BBQ sauce.

If that wasn’t all, then came more beer tastings paired with selected item that enhanced one another. Now for the main course. Overnight braised short rib: Slow-roasted boneless short rib, White Cheddar mashed potatoes, fire-roasted tomatoes and pearl onions with roasted mushroom sauce, and “My favorite” Grilled Ahi TUna: Lightly seasoned Ahituna fillet grilled medium-rare and served with lemon rice and seasonal vegetables.

This was a great experience in food tasting and beer making. I hope you’ll join us in spreading the word on this great dining place and why don’t you head on down tonight to taste what we have or try something new!

Thank You All, Steve Cominsky (Managing Partner), David Bolding (Banquet Manager), Jose Hurtado (Executive Chef), John McClure (Brewmaster)!

Denver Taste Casting would like to give a Special Thanks to the Rock Bottom & The Staff. This is a wonderful place to come and relax or just play an eciting board game.” Denver ‘TasteCasting say, Thank you!

Please leave a comment, do stop out and visit ‘Rock Bottom’ Downtown and tell them you read about ‘Rock Bottom’ on TasteCasting.com.

Thank you,

Kyle J. Soltesz

Denver TasteCasting – founding captain.

@denveratlast on Twitter

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Simms Steakhouse Hosts TasteCasting

Sunday, August 2nd, 2009 | Posted in Denver | No Comments »

SIMMS STEAKHOUSE

“Simms Steakhouse“ at 11911 W 6th Ave Lakewood, CO 80401 (map) . Dinner: Monday through Thursday 5 pm to 10 pm, Friday and Saturday 5 pm to 11 pm, Sunday Brunch: 9 am to 2 pm, Sunday Dinner: 5 pm to 9 pm. (303) 237 – 0465

View more presentations from Kyle J. Soltesz.

For Denver locals as well as visitors, Simms Landing was a nice place to eat and look out over the city. A romantic view for couples. A memorable place for a celebration. A fabulous brunch. After many years as Simms Landing, though, it was time for a change. But how does one change a landmark restaurant like this?

Landry’s restaurants has outdone themselves but creating Simms Steakhouse that not only serves all American fare, but shares it with a touch of the unexpected! From their appetizer “East meets West” which is a zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna with avocado to the simple “Chips and Strings” combining favs such as fresh made potato chips and onion strings but then surpising you with fried jalapeno rings in the mix! For the soup course, the Lobster Bisque is packed with huge pieces of lobster.

The salads are large enough for two if you so chose to share one of these beauties. Ranging from the traditional Iceberg Wedge to the gorgeous Roasted Beet Salad, these are surely going to be a treat as well as just a foregleam of things to come! While there is still some seafood on the menu, Simms has added fabulous steaks that they serve with roasted vegetables. If you are looking for other tasy fares, they have lovely chicken entrees as well as a 20 oz Buffalo Bone-in Rib Eye. There are also some wonderful side dishes that can be shared including: multiple potato dishes, a tempting Smoked Cheddar Macaroni and Cheese, and creamed corn which is fresh off the ear.

If after this amazing repast, you have to save room for dessert, Simms dessert menu doesn’t let you down. The desserts can easily serve two and range between the towering Chocolate Mousse cake, traditional Creme Brulee, a French style Cheesecake or the Custard Trio which brings together three lovely custards which included an orange “creamsicle” flavored custard that takes you back to your childhood.

Simms Steakhouse desert *Simms Steakhouse – Homemade Cheesecake with Pecan Sauce

Here is the bottome line on this Landmark Icon: “Simms is a great place for an evening out, a celebration with friends or even just a quick Happy Hour after work.” Members of the Denver TasteCasting team has returned since the tasting, that said it all! Come on out and see for yourself that Simms Steakhouse remains - Top Rated Dining!

Denver ‘TasteCasting’ members truly say - ”We Were Amazed at The Great Taste!”

A Big Thanks To Anthony A. Hensley!

Denver TasteCasting would like to give a Special Thanks to Anthony A. Hensley (GM) & Moosah Reaume(Executive Chef). Also, We want to thank The Landry Co. for inviting us to taste such a wonderul variety of items off its food & wine menu’s. ” On behalf of the Denver TasteCasting team we say, Thank you!

Please leave a comment, and do stop out to visit ‘Simms Steakhouse’ and tell them you read about ’Simms Steakhouse on Denver’s TasteCasting.com.

Thank you,

Kyle J. Soltesz

Denver TasteCasting – founding captain.

@denveratlast on Twitter

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The Dusty Boot Steakhouse Hosts TasteCasting

Tuesday, July 14th, 2009 | Posted in Denver | No Comments »

The Dusty Boot Steakhouse & Salon in Foxfield

“Th Dusty Boot” at 16270 East Arapahoe Road Foxfield, CO 80016 (map) . Hours: Mon – Fri: 11 am – 2 am Sat – Sun: 9 am – 2 am. (303) 565-4200 “THE BEST LITTLE STEAKHOUSE & SALON IN THE GREAT STATE OF COLORADO”

The Dusty Boot in Foxfield

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8 feet Big screen

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Appetizers Full size rack of ribs

Are deserts were a ‘Cowboy Cake & Ice Cream Sandwich – I’m telling you it was great!

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With 10 members of the Denver ‘TasteCasting’ – they were amazed at the great taste!

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A SPECIAL OFFER

At The Dusty Boot in Foxfield, just mention”TasteCasting SPECIAL” and receive 25% off your total bill. Offer valid Monday-Sunday, expires on 8/01/09.

A Big Thanks To Selena Armstrong & Dillion Bolders!

Denver TasteCasting would like to give a Special Thanks to Selena Armstrong (Marketing Director) & Dillion Bolders (General Manager). “This is a wonderful place to come and enjoy a night of karaoke or live entertainment.” The Denver TasteCasting team say, Thank you!

Please leave a comment, and do stop out to visit ‘The Dusty Boot’ and tell them you read about ‘The Dusty Boot Steakhouse & Salon on TasteCasting.com.

Thank you,

Kyle J. Soltesz

Denver TasteCasting – founding captain.

@denveratlast on Twitter

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Fat Sully’s N.Y. Style Pizza Hosts TasteCasting

Tuesday, July 14th, 2009 | Posted in Denver | No Comments »

Fat Sully’s N.Y. Style Pizza

“Fat Sully’s N.Y. Style Pizza” at 3237 E Colfax Ave Denver, CO 80206 Directions click (map) . Hours: Mon – Sun: Everyday 11 am - 1 am Come on down! Dine In-Take Out-Delivery. “Serving Late & Delivering Late” (303) 333-4440

Fat Sully's

“If you are looking for a great hang out with your friends AND great pizza, look no further than Fat Sullys! This is a great little pizza place tucked in the Atomic Cowboy, replacing the game room that was there. Trading in the games for NY Style pizza, excellent move! ‘Za’s are available by the slice ($2.50 +.35/topping) or by the whole pies which will cover your table. They even serve an awesome Gluten Free pizza for those with an intolerance to gluten or Celiac disease. The “Do Not Miss” item – the Nutella Dessert Calzone. Simply fabulous!”

“Craving NY Style pizza and fresh out of flights to the east coast? Check out Fat Sully’s and satisfy that Za (what they call pizza) desire. Get a slice of their classic Neapolitan for only $2.50 and add toppings for .35 each. These slices are humongous! Don’t forget to feed your sweet tooth as well and get the Nutella Dessert Calzone. This gooey dream is coated in powdered sugar and comes to you sliced, allowing the warm Nutella to ooze out the sides. Yummy! I took my friends over here and we can’t stay away now (especially from that Nutella Calzone!)”

by, Kimberly Peterson Wright - team member.

This was exciting to see, hand-tossed dough!

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As a Colfax native, Sully knows how hard it is to find that perfect slice of New York style pizza here in the Mile High City. But after countless slices of vegettables and untold pounds of cheese, he thinks he’s done just that.

26" is super-sized pie!

For desert we were served ‘Nutella Calzone’ – I’m telling you it’s great!

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With 12 members of the Denver ‘TasteCasting’ – they were amazed at the great taste!

TasteCasting team

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A SPECIAL OFFER

At Fat Sully’s, just mention”TasteCasting SPECIAL” and receive $2.00 off a large 1-topping pie. Offer valid anytime Monday-Sunday, Dine In or Carry Out, expires on 8/01/09.

Thank You Drew Shader!

Denver Taste Casting would like to give a Special Thanks to the (owner) ‘Drew Shader & (bar manager) Hungus Allis, “This is a wonderful place to come and relax or just play an eciting board game.” Denver ‘TasteCasting say, Thank you!

Please leave a comment, do stop out and visit ‘Fat Sully’s’ and tell them you read about ‘Fat Sully’s N.Y. Style Pizza’ on TasteCasting.com.

Thank you,

Kyle J. Soltesz

Denver TasteCasting – founding captain.

@denveratlast on Twitter

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Lovely Confections Bakery Hosts TasteCasting

Sunday, July 5th, 2009 | Posted in Denver | No Comments »

Lovely Confections Bakery - Denver

“Lovely Confections Bakery” is located between the vibrant Congress Park and City Park South neighborhoods on the southwest corner of Colfax and Steele. Free parking is available in the Chamberlain Heights garage located on Steele Street, behind the bakery. Hours: Tuesday – Friday, 9 am – 6:30 pm, Saturday, 10 am to 7 pm, Sunday, 11 am to 5 pm. Location: 1489 Steele Street, Unit C Denver CO 80206 (720) 524-7770

Lovely Confectioins Bakery

Once inside this lovely store, we were in heavenly aroma’s.

Porche Lovely & Mother

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LC_Denver Bakery invited us to TasteCaste their ’artisan cupcakes’ from scratch using the finest ingredients available, many organic, and grown or produced in Colorado. The team was served up five flavors: Vanilla Cupcake (buttery cake with vanilla bean butter cream frosting), Chocolate Cupcake (a fudgy decadent treat rolled in imported French chocolate sprinkles), Lemon Cupcake (fresh grated organic lemon zest and organic lemon bits folded in), Red Velvet Cupcake (red velvet with cream cheese frosting), and a Strawberry Frosting Shot. Look how decorated and yummy looking!

LC_Denver cupcakes

With 14 members of the Denver ‘TasteCasting’ – they were very satisfied with these treats!

Denver 'TasteCasting' members

A SPECIAL OFFER

At Lovely Confections Bakery, just mention”TasteCasting SPECIAL” and receive Buy-one, Get-one free on Chocolate or Vanilla flavors; one offer per customer. Offer valid Monday-Sunday,expires on 7/26/09

Thank You Porche Lovely!

Denver Taste Casting would like to give a Special Thanks to the ’Lovely Confections Bakery’, “A wonderful place to to enjoy a more healthier treat! “ Thank you!

Please leave a comment, do stop out and visit ‘Lovely Confections Bakery’ and tell them you read about ‘Lovely Confections Bakery’ on TasteCasting.com.

Thank you,

Kyle J. Soltesz

Denver TasteCasting – captain.

@denveratlast on Twitter

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Via Baci Hosts Denver TasteCasting

Thursday, June 25th, 2009 | Posted in Denver | 2 Comments »

Via Baci Italian Bistro recently hosts a Denver TasteCasting event! Via Baci, is one of the latest restaurants to find that having a dedicated group of ‘Social Media’ Twitter about their food is good business. Via Baci is open sun – thurs: 11-9 and fri & sat: 11-10. For more info: (303) 790-0828

Google Map Coming south on I-25 take the Lincoln Avenue exit and go West, looking for the Super Target on your left. Easy to find and plenty of free parking too. If the weather is wet (or white) park on the lower covered area and take the stairs or the elevator. Nice touch!

Jeff McCleary is the operator for Via Baci and he’s well served with a large, well trained staff. Our visit, on a Tuesday evening found the place to be FULL but at no time did we feel slighted or have to wait on the next offering. A stroll around the entire area also found regular customers (many called by name as they entered) to also not want for food or drink. It’s a nice happy place to enjoy!

Via Baci has been around only a couple of years, but has undergone a unique makeover. Previously one entered a somewhat standard serving line to order. Now, you are greeted at the door and they have 100% service to your table! They also offer a large patio for outdoor dining… weather permitting.

First of all let us say what Via Baci is NOT. They are not just ‘another’ pizza place! When they opened they sent their multiple chefs directly to Italy for nearly a month of first hand training to gain valuable knowledge about what real Italian food is about. Very professional touch. They are also not afraid to change to meet the public’s expectations either… proven by their change to a more up-scale full service model.

Lest you think this change means ‘high prices’ well it does not. Counting over 50 items on their dinner menu (they also serve lunch too) there are only 3 items over $16… $16.49 to be exact.

Our TasteCasting crew were presented with wonderful food! Fresh Caesar salad with big shavings of parmigiano and Caprese with Via Baci’s famous made-fresh daily mozzarella and seared Ahi Tuna! Yum! If you want it really fresh, stop in about 11am for lunch and just ask. They will be happy to let you taste their efforts!

Next we dove into their Prosciutto Fig Bruschetta (great) and their wonderful Burrata (fresh mozzarella filled with ricotta) which was delicious and creamy. This was side by side with Shrimp Skewer with grape tomatoes and artichoke hearts! Got your attention yet?!

Via Baci has wine… good wine! Every Tuesday and Thursday after 5pm they have 1/2 price wine served at their nice bar area or at your table of course. Enjoy and let waitress “Shea’ be your guide if you are lucky enough to have her service!

How about Pumpkin Ravioli in brown butter sauce? Yes they do have pizza made to order so how about Chicken Bianco with fresh herbs, goat cheese, olives scallions loaded with their fresh mozzarella? You will love it! Not enough yet? Move to the Prosciutto E Rucola and enjoy the fresh prosciutto!

Still hungry? I have to say that my favorite was their Bolognese! It’s a really rich meat ragu with fresh, thick pasta.

Desserts were to die for! Tiramasu… classic and Prosecco Float!

Via Baci, which is also open for lunch, is certainly worth the trip from anywhere… we had some tasters from North of Denver proper, but for those lucky enough to live in the Littleton, LoneTree area you simply have to see what you are missing. They are kid friendly and have easy, wide doors for wheelchair access that are a plus.

And if all this isn’t enough… THEY DELIVER!

Thanks Jeff! We will certainly be back soon!

At Via Baci just mention “TasteCasting” and use one of these specials:

Lunch/Dinner Offer – Buy One Pizza or Pasta, Get One Free.
Lunch Offer – $5 off with any $20 purchase. Valid M – F before 4pm
Dinner Offer – Free Appetizer or Dessert with the purchase of two entrees. Valid after 5pm

Current Via Baci Specials! – For a limited time!

1. Tuesday/Thursday, after 5pm - 50% off Wine

2. Monday – Buy One Pizza, Get One Free

3. Sundays – Kids eat Free

4. Saturday – Is Date Night: 3 – course dinner for two only $52.80 & includes a bottle of wine.

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TasteCasting – Restaurants offer discounts.

Monday, June 8th, 2009 | Posted in Denver | No Comments »

SPECIAL OFFERS!

At The Dusty Boot in Foxfield, just mention”TasteCasting SPECIAL” and receive 25% off your total bill. Offer valid Monday-Sunday, expires on 8/01/09.

At Fat Sully’s, just mention”TasteCasting SPECIAL” and receive $2.00 off a large 1-topping pie. Offer valid anytime Monday-Sunday, Dine In or Carry Out, expires on 8/01/09.

At Lovely Confections Bakery, just mention”TasteCasting SPECIAL” and receive Buy-one, Get-one free on Chocolate or Vanilla flavors; one offer per customer. Offer valid Monday-Sunday,expires on 7/26/09

At Via Baci just mention “TasteCasting” and use one of these specials:

Lunch/Dinner Offer – Buy One Pizza or Pasta, Get One Free.
Lunch Offer – $5 off with any $20 purchase. Valid M – F before 4pm
Dinner Offer – Free Appetizer or Dessert with the purchase of two entrees. Valid after 5pm

At Rialto Cafe just mention”TasteCasting SPECIAL” and receive one of these specials when you Dine before 5pm: get 15% off your total bill, Or “TasteCasting SPECIAL 2″ get $10 off a bottle of wine. valid Monday-Sunday,expires on 7/15/09

A special offer from Hi*Rise “Mention TasteCasting and get 2 for 1 on any lunch entree! Expires July 31st, 2009.”

A special offer from Seven Cups Denver “Mention TasteCasting and get One Pot at 1/2 price (Dine-In) only! Expires July 31st, 2009.”

A special offer from Double D’s Pizza “Mention TasteCasting and get $5 off any Extra Large Specialty Pizza! Good for Free Delivery, Dine In or Pick-up!”

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Rialto Cafe Hosts TasteCasting

Friday, June 5th, 2009 | Posted in Denver | 3 Comments »

Rialto Cafe – 1# stop in downtown Denver

“Rialto Cafe” Located in the heart of downtown Denver, on the popular 16th Street Mall, A restaurant that features expertly prepared American foods. Serves breakfast & lunch & Diner Mon – Thurs, 6:30am – 10pm, Friday and Sat until 11pm, Sun, until 10pm. 934 Sixteenth Street Denver, CO 80202 303-893-CAFE (2233)

Well the evening at the Rialto Cafe was wonderful to use a single word! Not having been there previously, we were unsure what to expect. We had reviewed their website briefly and felt it would be good… but nothing prepared us for the great evening we had.

Chad, Director of Marketing and J. Allen Adams co-owner were assisted by Chris a smooth, self-assured waiter. Our party numbered about 16 as I recall, but seating was easy since they had a reserved area for Denver TasteCasting and had already thought out a ‘Multi-Course’ meal!

From Denver TasteCasting – Rialto Cafe

Finding The Rialto was easy. It’s convenient on the 16th Street Mall which is all you need to know. Vicki and I arrived first since we left a little early to ensure the rain and traffic were not an issue. They welcomed us immediately and since we had a few minutes we selected a Chateau Ste Michelle Chardonnay ‘Indian Wells’. It’s out of Washington and was smooth and reminded us of our regular ‘CakeBread’.

The Rialtowent out of their way for us frankly. They lavished us with heavy serving of their Bruschetta, Empanadas and Calamari to start. Each was unique and tasty. The presentation was great and Mr. J. Allen Adams went into long detail about how each dish, though served at many places was made unique at the Rialto. Frankly one could make a meal of just these great ‘Starters’, but Chad and Mr. Adams had more in-store for us!

From Denver TasteCasting – Rialto Cafe

Next came two of their many amazing salads. To call these items simply salad is an insult frankly. The Baby Spinach Salad was light but tasty withvery thinly sliced red and yellow beet strips that had been marinated. It had a herb vinaigrette and was loaded with nice gorgonzolacheese. The other was a Warm Roasted Chicken salad withmore items than you can count. fresh and dried fruits, berries, toasted walnuts, cornbread croutons and several mixed greens. This was mounded with lightly shredded warm chicken. Both were treats!

From Denver TasteCasting – Rialto Cafe

To break the wait for the next course, J. Allen brought out the Rialto’s famous cornbread. Each is served in it’s own small iron skillet and gives 4 large pieces. The cornbread had a great topping of brown sugar and cornflakes! Try it without any butter and you will swear it’s almost a dessert!

From Denver TasteCasting – Rialto Cafe

As if all this were not enough, the next course was soon delivered! Such an amazing plate! This time we were greeted with; Seared Salmon with wheatberrypilaf and cranberry brown butter sauce, along withBraised Short Ribs withwhipped potatoes with pancetta. Then there was Grilled Ahi Tuna. This is sashimigrade quality stuff with wasabi whipped potatoes (I could eat a big bowl of these!). Then there were Gorgonzola Cannelloni! Ahh! Amazing! Stuffed with gorgonzola whipped potatoes in a nice cream sauce. Finally, there was a nice Filet Mignon which Mr. Allen explained came from ‘Happy’ cows in Nebraska. They oversee the complete cycle of the beef from pure feed, no chemicals to cutting the items in-house. Fork tender so don’t even pickup your knife!

From Denver TasteCasting – Rialto Cafe

Between Tweets and burps we were finally greeted witha dessert sample tray that would make you blush. My wife’s notes say, “To die for cheesecake bites”, “chocolate mousse with biscotti! (note the exclaminationpoint!)”. There was also Praline pound cake with warm chocolate sauce and my favorite Tiramisu which is custom baked for them in NY and flown in.

From Denver TasteCasting – Rialto Cafe

Now if you think this evening would break the bank, you are dead wrong. Prices ranged in the 12 to 15 dollar range for most items. They have a great staff who know and care what they are doing, a full bar and more. The place will remind you of a 40’s style supper club which is no accident. The owners reviewed many classic places, especially in Chicago to help decide on how the interior would be furnished. They hit the nail as you would say!

The Denver TasteCasting Team for the Rialto!

From Denver TasteCasting – Rialto Cafe

Grab your mate and head to the Rialto Cafe. (see the links above) Don’t set a time to be gone. Don’t limit your selection. Perhaps let ‘Chris’ be your waiter if he’s around and let him suggest for you. Be open and let your taste buds be the decision maker… you won’t be sorry.

In short… Great, Classy, Professional, Enjoyable, Amazing… well, you get the point! Go there! Soon!

A SPECIAL OFFER

At Rialto Cafe just mention”TasteCasting SPECIAL” and receive one of these specials when you Dine before 5pm: get 15% off your total bill, Or “TasteCasting SPECIAL 2″ get $10 off a bottle of wine. valid Monday-Sunday,expires on 7/15/09

Thank You J. Allen Adams & Chad M. Hacker!

Denver Taste Casting would like to give a Special Thanks to the ’Rialto Cafe’, “A wonderful place to dine,” Thank you!

Please leave a comment, do stop out and visit ‘Rialto Cafe’ and tell them you read about ‘Rialto Cafe’ on TasteCasting.com.

Thank you,

Kyle J. Soltesz

Denver TasteCasting – captain.

@denveratlast on Twitter

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Hi*Rise Hosts TasteCasting

Thursday, June 4th, 2009 | Posted in Denver | 1 Comment »

Hi*Rise Artisan Bakery - Best deli in Denver!

“At Hi*Rise you get Artisan breads/Authentic bagels/Savory sandwiches/Seasonal salads/locally roasted coffee/Sweet treats. Serves breakfast & lunch Mon – Fri, their hours are 7am – 4pm, and Sat & Sun, 7am – 3pm. 2162 Larimer Street Denver, CO 80205 303-296-3656 located 2-blocks East of Coors Field.

Owner Doug Anderson’s philosophy is: “We knew our emphasis had to be bread-fresh and baked on-site,”"We’re also more than a sandwich shop. Customers can enjoy salads and delectable baked goods, like cupcakes, cookies, and pastry.”

Louisiana style flavored sandwiches.

Executive Baker Jacqueline Blanchard, A classically-trained chef from Louisiana, Blanchard has held positions at restaurants such as Restaurant August in New Orleans, Chez Panisse, and Bouchon (all in California), and most recently was chef de partie at Frasca in Boulder. A Bakery with deli flare, and Cajun flavors, the sometimes eclectic menu revolves around bread, and daily baked breads that are served right from the oven.

Hi Rise

View more OpenOffice presentations from Kyle Soltesz.

Denver TasteCasting gives thumb up on this bakery deli!

A Few of The TasteCasting Favorites

‘Roast Beef’… roast beef, caramelized onion, blue cheese, arugula, roasted red pepper, on semolina hoagie.

‘Mesquite Turkey’… mesquite turkey, bacon, smoked Gouda, avocado, roasted red onion, red leaf lettuce radish, romaine, on nine grain.

A SPECIAL OFFER

A special offer from Hi*Rise “Mention TasteCasting and get 2 for 1 on any lunch entree! Expires July 31st, 2009.”

Thank You Doug Anderson!

Denver Taste Casting would like to give a Special Thanks to Doug Anderson; of the ’Hi*Rise’ Artisan Bakery it was a delight thank you!

Please leave a comment, do stop out and visit ‘SevencupsDenver’ tea house and tell them you read about ‘Hi*Rise’ on TasteCasting.com.

Thank you,

Kyle J. Soltesz

Denver TasteCasting – captain.

@denveratlast on Twitter

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Seven Cups Denver Hosts TasteCasting.

Tuesday, June 2nd, 2009 | Posted in Denver | No Comments »

SevencupsDenver – Is the finest tea party in Denver!

“At Seven Cups, we believe you have a right to know what’s in your cup.” 1882 S. Pearl Street, Denver, CO 80210 | 303-777-CUPS (2877)

SevencupsDenver Tea House Owner - Greg Fellman

Extraordinary Teas and Tranquil Atmosphere.

Denver’s first and only Chinese tea house, serving high-quality loose-leaf teas. Located on the southern end of Old South Pearl Street, we aim to introduce Denver to premium teas and traditional Chinese tea culture. Here at Seven Cups, we are passionate about tea and eager to share our knowledge with you. All of our teas have been personally sourced from tea farmers in China, and most of our teas are organically grown.Tea Menu.

Take a peak inside>>> > slideshow.

A Few of The TasteCasting Favorites

Ming Qian Anji Bai Cha – green tea. Green tea is the oldest style of tea in the world, and the most popular style of tea in the world.

Yunnan Runling – black puer tea. The only tea that is truly fermented, meaning there is an enzymatic process going on that changes and improves the characteristics of the tea over time. This is the only tea that actually improves with age. It’s good for lowering cholesterol and is good for digestion, which is why it is traditionally served with dim sum.

A SPECIAL OFFER

A special offer from Seven Cups Denver “Mention TasteCasting and get One Pot at 1/2 price (Dine-In) only! Expires July 31st, 2009.”

Thank You Greg Fellman!

Denver Taste Casting would like to give a Special Thanks to Greg Fellman; of the ’Seven Cups Denver’ tea house it was a delight thank you!

Please leave a comment, do stop out and visit ‘SevencupsDenver’ tea house and tell them you read about ‘SevencupsDenver’ on TasteCasting.com.

Thank you,

Kyle J. Soltesz

Denver TasteCasting – captain.

@denveratlast on Twitter

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Double D’s Pizza Host TasteCasting

Thursday, May 21st, 2009 | Posted in Denver | No Comments »

The First Denver TasteCasting in Colorado is Double D’s Pizza

Get the Great-tasting Double D’s Pizza, at these two locations: 5160 W. 120th Ave. Westminster, CO 80020 & 1148 West Dillon Road, Louisville, CO 80027

Owners Ted & Cyndi Dorr, of the Double D’s Pizza , share their story.

Extraordinary and Unforgettable Taste

Ted & Cyndi Dorr’s concept for Double D’s Sourdough Pizza was developed over 20 years while working for a national pizza chain. We know that you expect and deserve a much better quality pizza, not just one that claims to be! Double D’s is not your ordinary traditional crust pizza, it is extraordinary and has an unforgettable taste. It has the taste of light sourdough bread and is crispy on the outside, soft n chewy in the middle. Best of all they have Value Meals.

‘DenverTastecasting’ On Twitter Comes To Colorado WESTMINSTER, Colo. (CBS4) click here!

At Double D’s Pizza we enjoyed a wide variety of flavor, with the ‘Pesto Presto’, ’Palate Pleaser’, ‘The Wrangler’, ‘The D-D-Q’ (comes in chicken or steak), and ‘Gimme the Greek’ pizza’s. If that wasn’t enough, the high-flavor of the ‘Double D’s Garlic Rolls’, ‘The Buckaroo (a tender cut of all natural seasoned Chicken Breast, Smoked bacon, Creamy Ranch Sauce, Sliced tomatoes, Bermuda onions, and Smoked Provolone cheese.), ‘The Italian Awe! SourSam-E’ (layers of Genoa Salami, Canadian bacon, Premium Pepperoni, Bermuda onions, Sliced tomatoes, and Smoked Provolone cheese & Mozzarella cheese), and Top that all off with the wonderful flavor of ‘The St. Louis Style Saucy Ribs – “Yummy!”

A Few of The TasteCasting Favorites

The team consisted of 16 tasters tasting 10 different Double D’s menu items; and ”Kyle Soltesz (@denveratlast) the Denver team captains says….. ”My favorite items of the group were”, ‘The Plate Pleaser & ‘The Wranger’, and the super delicious ‘St. Louis Style Saucy Ribs’.

A SPECIAL OFFER

A special offer from Double D’s Pizza “Mention TasteCasting and get $5 off any Extra Large Specialty Pizza! Good for Free Delivery, Dine In or Pick-up!”

Thank You Tedd & Cyndi!

Denver Taste Casting would like to give a Special Thanks to Tedd & Cyndi Dorr; of the Double D’s Pizza shops, a super-delicious thank you!

Please leave a comment, do stop out and visit Double D’s Pizza and tell them you read about Double D’s Pizza on TasteCasting.com.

Thank you

Kyle J. Soltesz

Denver TasteCasting – captain.

@denveratlast on Twitter

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DD’s Pizza teams up with ‘DenverTasteCasting.’

Saturday, May 16th, 2009 | Posted in Denver | 3 Comments »

TasteCasters at Double D’s Pizza

Pizza Day at Double D’s. Saturday May 16th, 5:00 pm. 5160 W. 120th Ave & Sheridan, Westminster, CO 80020

cbs4denver interviews DenverTasteCasting ”Helping BEAT the RECESSION”2

cbs4denver interviews DenverTasteCasting ”Helping BEAT the RECESSION”1

Contact the Denver TasteCasting Team

Monday, April 20th, 2009 | Posted in Denver | 5 Comments »

If you’re a restaurant owner or operate an establishment in the Denver area please contact us at info@tastecasting.com to schedule your tasting.

Keep those tastebuds in tune for more news on this exciting team.

Kyle Soltesz

Denver TasteCasting Team Captain

Denveratlast@q.com

Dan Harris, Founder

TasteCasting

Have You Seen This Place?

Once Inside Great Northern.

Starting With Appetizers.

We Promoted These Entrees.

Super Delicious Deserts!

Great Nothern’s Special Offer!

Thank You Dallas Massey (D.M.), Phil Cahil (G.M), Greg Anderson (Manager), and Damon Keith (E. Chef).

Denver TasteCasting would like to give a Special Thanks to the Great Northern’s owner & staff. Denver ‘TasteCasting gives a big Thank You!

Taking A Trip To Parker

Cupcake Flavors

Nomelie’s Coffee Press

Nomelie’s Special Offer!

Thank You Seleh Davenport Owner Of Nomelie Cupcakes

Thank You Chris & Nick O’Sullivan, and Leo Amigoni. The owners of Brothers BBQ Co.

Thank You Kimberly Kee & Susan Almquist, The owners of Party Stylings Catering Co., along with Top-Notch Chef Todd!

Thank You All, The owner of Siena Restaurant, Maureen Russell (Marketing Director), Mark Gilbert (General Manager)!

Thank You All, Steve Cominsky (Managing Partner), David Bolding (Banquet Manager), Jose Hurtado (Executive Chef), John McClure (Brewmaster)!

A Big Thanks To Anthony A. Hensley!

A SPECIAL OFFER

At The Dusty Boot in Foxfield, just mention”TasteCasting SPECIAL” and receive 25% off your total bill. Offer valid Monday-Sunday, expires on 8/01/09.

A Big Thanks To Selena Armstrong & Dillion Bolders!

A SPECIAL OFFER

At Fat Sully’s, just mention”TasteCasting SPECIAL” and receive $2.00 off a large 1-topping pie. Offer valid anytime Monday-Sunday, Dine In or Carry Out, expires on 8/01/09.

Thank You Drew Shader!

A SPECIAL OFFER

At Lovely Confections Bakery, just mention”TasteCasting SPECIAL” and receive Buy-one, Get-one free on Chocolate or Vanilla flavors; one offer per customer. Offer valid Monday-Sunday,expires on 7/26/09

Thank You Porche Lovely!

Thanks Jeff! We will certainly be back soon!

At Via Baci just mention “TasteCasting” and use one of these specials:

Lunch/Dinner Offer – Buy One Pizza or Pasta, Get One Free.

Lunch Offer – $5 off with any $20 purchase. Valid M – F before 4pm

Dinner Offer – Free Appetizer or Dessert with the purchase of two entrees. Valid after 5pm

Current Via Baci Specials! – For a limited time!

1. Tuesday/Thursday, after 5pm - 50% off Wine

2. Monday – Buy One Pizza, Get One Free

3. Sundays – Kids eat Free

4. Saturday – Is Date Night: 3 – course dinner for two only $52.80 & includes a bottle of wine.

SPECIAL OFFERS!

At The Dusty Boot in Foxfield, just mention”TasteCasting SPECIAL” and receive 25% off your total bill. Offer valid Monday-Sunday, expires on 8/01/09.

At Fat Sully’s, just mention”TasteCasting SPECIAL” and receive $2.00 off a large 1-topping pie. Offer valid anytime Monday-Sunday, Dine In or Carry Out, expires on 8/01/09.

At Lovely Confections Bakery, just mention”TasteCasting SPECIAL” and receive Buy-one, Get-one free on Chocolate or Vanilla flavors; one offer per customer. Offer valid Monday-Sunday,expires on 7/26/09

At Via Baci just mention “TasteCasting” and use one of these specials:

Lunch/Dinner Offer – Buy One Pizza or Pasta, Get One Free.

Lunch Offer – $5 off with any $20 purchase. Valid M – F before 4pm

Dinner Offer – Free Appetizer or Dessert with the purchase of two entrees. Valid after 5pm

At Rialto Cafe just mention”TasteCasting SPECIAL” and receive one of these specials when you Dine before 5pm: get 15% off your total bill, Or “TasteCasting SPECIAL 2″ get $10 off a bottle of wine. valid Monday-Sunday,expires on 7/15/09

A special offer from Hi*Rise “Mention TasteCasting and get 2 for 1 on any lunch entree! Expires July 31st, 2009.”

A special offer from Seven Cups Denver “Mention TasteCasting and get One Pot at 1/2 price (Dine-In) only! Expires July 31st, 2009.”

A special offer from Double D’s Pizza “Mention TasteCasting and get $5 off any Extra Large Specialty Pizza! Good for Free Delivery, Dine In or Pick-up!”

A SPECIAL OFFER

At Rialto Cafe just mention”TasteCasting SPECIAL” and receive one of these specials when you Dine before 5pm: get 15% off your total bill, Or “TasteCasting SPECIAL 2″ get $10 off a bottle of wine. valid Monday-Sunday,expires on 7/15/09

Thank You J. Allen Adams & Chad M. Hacker!

Louisiana style flavored sandwiches.

A Few of The TasteCasting Favorites

A SPECIAL OFFER

A special offer from Hi*Rise “Mention TasteCasting and get 2 for 1 on any lunch entree! Expires July 31st, 2009.”

Thank You Doug Anderson!

Extraordinary Teas and Tranquil Atmosphere.

A Few of The TasteCasting Favorites

A SPECIAL OFFER

A special offer from Seven Cups Denver “Mention TasteCasting and get One Pot at 1/2 price (Dine-In) only! Expires July 31st, 2009.”

Thank You Greg Fellman!

The First Denver TasteCasting in Colorado is Double D’s Pizza

Extraordinary and Unforgettable Taste

‘DenverTastecasting’ On Twitter Comes To Colorado WESTMINSTER, Colo. (CBS4) click here!

A Few of The TasteCasting Favorites

A SPECIAL OFFER

A special offer from Double D’s Pizza “Mention TasteCasting and get $5 off any Extra Large Specialty Pizza! Good for Free Delivery, Dine In or Pick-up!”

Thank You Tedd & Cyndi!

TasteCasters at Double D’s Pizza